Menu:

Itinerary for Taste of India Workshop:Learn the Secrets of Indian Cooking

Workshop Leaders : Sandhya Diggi Kumari, Kaushiika Singh andJyotika Kumari ,

Venue : Diggi Palace

Workshops run from Sunday 3rdFebruary to Sunday 10 thFebruary 2019

Please meet on the Diggi Lawn at 9.55am on the first day

This workshop is a unique adventure into discovering the ways that food, health and cultural traditions interact in India. You will learn to prepare a multitude of specialty dishes of Indian cuisine, including breads, fresh chutneys, raita, delicious dal, snacks, curries, lassi and puddings. Each day, you will eat the food you’ve prepared for lunch. You will be given all of the recipes at the workshop.

The workshop will be conducted in the kitchens and open courtyard of Diggi Palace by the ladies of the resident royal family, who will grant you rare access behind the scenes of their family estate.

Introductions and Welcome Tea, Sunday 3rdFebruary, 4.30 – 6pm:

You will be introduced to the Workshops programme, and meet your teachers and fellow participants to discuss the week’s itinerary.

Day 1, Monday 4thFebruary, 10 – 4pm : Mughlai/ Punjabi food

Dishes

Chicken Biryani

Mixed Veg Raita

Paneer Palak

Mooli Parantha

Semolina pudding

8.30 - 11pm: Evening Concert at Diggi


Day 2, Tuesday 5thFebruary, 10 – 4pm: Bihari/ East Indian

Dishes

Khichdi

Grilled Aubergine

Potato Salad

Tomato Salad

Fried Papadam

Spinach Raita

Seero

Day 3, Wednesday 6thFebruary, 10 – 1pm: Typical Rajasthani meal:

Dishes

Jungle Maans

Dal (Chickpea lentil curry)

Batti

Churma

Lassi (Salted and Sweet)

2pm: Workshops Expedition to a place of historical and artistic interest

Day 4, Thursday 7thFebruary, 10 – 4pm: Village Cooking

You will go on a unique private visit to the Diggi organic farm, where you will pick regional vegetables and cook in traditional village style. You will be able to walk around the fields and visit the temple of the Kun Devi, the Mother Goddess of the Jaipur Royal Family, and interact with local, rural people.

8.30 - 11pm: Evening Concert at Diggi

Day 5, Friday 8thFebruary, 10 – 4pm: House Specialities

Dishes

Kesariya Safed Murg

Gajar Matar Curry

Puri (Indian Bread)

Pudina Pyaaz Dungar wala Raita

Phirni (dessert)

Anar Tamatar Ki Chuai (salad)

Day 6, Saturday 9thFebruary, 10 – 1pm:

In the morning, you will go on a culinary walk around the Old City, where you will experience the hustle and bustle of Jaipur’s fascinating wholesale produce and utensil markets, including the flower market, fruit and vegetable vendors and spice sellers. You will sample the wares of street food sellers and sweet makers. Those who wish can stay on afterwards to buy spices or pickles to take home.

Dishes

Papdi Chaat

Paneer Pakoda

Mix Vegetable Pakoda

Samosa

Tamarind Chutney

Green Chutney (Dhania Pudina Chutney)

6 – 8pm: Evening Concert at City Palace

Day 7, Sunday 10thFebruary

11 – 1pm: Workshops Exhibition on the Diggi Lawns

1.30 – 4pm: Traditional Rajasthani Farewell Lunch at the privately owned Saba Haveliin the old walled city of Jaipur. There will be plenty of photographic possibilities and the opportunity for kite flying.

This marks the end of the Wonderful Workshops programme.

Please note:

Whilst everything will be done to ensure your safety during the course of these workshops, you agree to participate at your own risk.

Itineraries may be subject to minor modifications due to local factors

Please inform your workshop leaders of any food allergies.

Additional shopping in the bazaars is not included in your workshops fee.

Teachers

Sandhya Kumari is a very experienced cook with a wealth of specialist knowledge to share, and she is the sister of Ram Pratap Singh, whose ancestors built Diggi Palace in the 1860’s.

She is assisted by KaushikaSingh and Jyotika Kumari, the royal ladies of Diggi Palace.

Diggi Palace is the city seat of the Diggi family and is a part of the original Haveli of the Thakurs of Diggi. It is set amidst 18 acres of beautiful gardens in the heart of the pink city of Jaipur. The family resides in the main part of the haveli and take an active part in the upkeep and administration of the hotel, thereby ensuring that guests enjoy both the relaxing surroundings, and the warmth and atmosphere of the family home.